Saturday, January 24, 2009

MALTA - "Il-Gbejna" - A typical Maltese cheeselet made from goatsmilk

1 comment:

lawrence saliba said...

These home-made cheeselets come in three distinct varieties; fresh, dried and the peppered variety. Each has its role within typical Maltese cuisine.

The taste of Gbejniet gives an intriguent flavour of the wealth of history of the island. explains it all